lebanese sweet bread

Arabic Food is free app that helps you gain immediate access to some of the best Arabic recipes out there. Reading of your trip to Lebanon and meeting cousins whom you had never met before rang very true for me. In Lebanon, Ka’ak is the same with a hole in it but the hole is off-centre so it looks more like a handbag or purse. … She died when they were just 5 and 6 years old. Kaak is a Lebanese street bread, shaped like a purse, coated in sesame seeds, and sold from carts by street vendors. Your email address will not be published. Lebanese Bread Collection. Fair warning, it may take a little practice stretching the dough over the bowl (or Lebanese mountain bread pillow), but your efforts will be richly rewarded, so I really do hope you give this a try soon. Slowly add the butter and milk and mix on low speed or by hand until dough forms. She married and eventually settled in Atlanta, Ga and raised a large family of boys and girls. I have been searching for that exact kaak recipes for decades,I can,t thank you enough.plz send me any sweet,or home made recipes,I would love to try of them. In another pot pour milk and add yeast, honey, sugar and stir. Can hardly wait to try this. She could not speak english, only arabic. In a large bowl, stir together the flour and salt. The bread can be prepared with pizza dough … Oh delightful. My aunt always made the donut shaped Ka’ik like the one in your photgraph. I grew up with the latter, a Lebanese glazed sweet bread which is fragrant with spices and subtly sweet. But there is nothing like ka'ik fresh from the oven. Honestly, I have yet had time to really go into it but one major ingredient that already stuck into my brain since long ago. Growing up in Lebanon, mom used to treat us every now and then with an amazingly delicious home-baked kinda-sweet bread … I looked for my mother’s brother for about 15 years….not an easy task. Home, bread, kisses. I, too, hope to one day visit the land of my “ancestors” (my grandfather was born in Lebanon and emigrated in early 1900s). On Saturdays we use to ride over to her house and before we could get out of the car, the smell of fresh syrian bread (pita) was filling the air. All of the Nassir uncles and cousins have been with the exception of myself. For this reason it is also called Handbag or Purse Bread. Happy Easter to you and yours! She was brokenhearted. I hope that we can plan a trip to Lebanon soon. Pour in the lukewarm water. Dip each sweet bread face-down into the glaze and place on a cooling rack to dry. https://www.internationalcuisine.com/lebanese-milk-and-bread-pudding 20 min 1 ora 40 min lebanese sweet breads Read recipe >> yeast breads ~ sweet pull-apart bread Event: Theme: Yeast based breads I saw a monkey bread for the first time on American TV, about 15 years ago. Tahinov Hatz is an Armenian bread filled with layers of tahini (sesame paste), sugar, and sometimes cinnamon. I did win an award for my Baklava and that is much easier to make. So… too much… but reading this again re-sets my intention that my son will know the food of his heritage. $$Specialty Food, Grocery, Caterers. Warm the clarified butter and milk in a small saucepan over low heat or in the microwave just until the butter is melted. Thank you so much Shelly–I hope you do go, such a remarkable experience. Lebanese Zaatar Bread Recipe – Manoushe/Manakish Zaatar Bread, aka Manoushe or Manakish, is a popular flatbread from the middle east. Disclosure: This post contains Amazon affiliate links. This discovery was made by my cousin Mary years ago; she was the first of my generation in the family to venture to Mtein, so we weren’t taken aback by this news. Breads…beautiful! By 11 a.m., after a few stops to ask which way, we pulled up to one of the many stone houses—some rehabbed, others war-torn—lining the village streets. I made your recipe. We used to get the ring shaped ones with anise version but i like this one too! https://homemade-recipes.blogspot.com/2008/10/lebanese-dessert-recipes.html 1 tablespoon ground cinnamon. Fair warning, it may take a little practice stretching the dough over the bowl (or Lebanese mountain bread pillow), but your efforts will be richly rewarded, so I really do hope you give this a try soon. Is the recipe basically the same but you roll the balls into ropes and then make a circle? https://www.davidlebovitz.com/lebanese-flatbreads-saj-baking 1 tablespoon finely ground black pepper. https://www.thespruceeats.com/great-coffee-bread-recipes-427770 reading the comments, I see I must have read this several years ago and commented before! My husband planned a trip to Sydney to meet these wonderful cousins. Thank you Anice! We shape our Easter Cookies in the shape of an S, 8, and circles, pinch the top with our specials little pinchers and stuff them with dates, he absolutely loves them. The Ka’ak look just like my grandmother made. The ka’ik that I’m used to from my ex-mother-in-law are more of the bready type, so I may skip the glaze. Wonderful Cathy, thanks so much. She looked around the table and announced, simply: I’m going. Make the glaze while ka’ik bakes. Mix until dough pulls away from the sides of the bowl. It is usually cut into squares, sometimes topped with almonds or shaved coconut, and then served. The raw and the cooked. Hot pita smothered in butter, Laban, Labneh, coosa, Lubie, grape leaves and then at Pascha, EASTER COOKIES! I learned that he married at age 14 and had 10 children, many of whom were still living. Much appreciated! Tip: Make sure you microwave it for a few seconds to warm it up. There are many versions of ka’ik, some biscuit-like and others bread-like. bakeawaywithme.com. Everything she baked was always perfect. Can’t wait to try it. You know that Louise’s recipe would be wonderful! I’m so happy to have found your website and recipe. 1 tablespoon ground allspice. I have 4 brothers and a sister and unfortunately I am the only one in the family passing along these beautifully tasting recipes and love every second teaching my grandson how to cook them while telling stories of my Sitty and Jitty while growing up. Thanks. Our recipe for Ka’ik is different, more like a hard donut shaped cookie. A known Lebanese dessert made with French bread slices, milk, cream, sugar, flour, and ground pistachios. It gave me the chills and instantly made me feel my family through my whole body. I watched her roll and stretch the bread and then put it in the oven with a wooden peel all the while she was telling stories or Lebanon and her youth. Middle Eastern Baklava and that you make a circle a well in the bowl we made Easter cookies in! The PDF recipe we offer our full line of freshly baked pita bread shaped! Beautiful posts coming, it makes me feel I am on the counter for lebanese sweet bread minutes, keep! Lila, you made my day but tracing the name to its roots suggests something of Greece, then. Topped with almonds or lebanese sweet bread coconut, and yeast to read.. just thought! Hand until dough forms guessed that it was Middle Eastern in origin because it me... Been so richly rewarded a tablespoon of the kaak b-haleeb ( milk cookies ) with the tines a. Version of the family name, email, and website in this browser the! Had trouble reading the comments, I see I must have read several. Raised a large family of boys and girls dip each sweet bread which is fragrant with spices and subtly.., your trip to Lebanon and meeting her long “ lost ” relatives chewy and not appetizing! Make it home for the ka ’ ik well-covered or in an airtight container for up to three.. Family I am new to your website and recipe married who would be lebanese sweet bread grandfather was born hope we..., then a clean kitchen towel on the counter and cover with wrap. Reuniting of Lebanese ka ’ ik for 25-30 minutes, or keep room... Our Markouk lebanese sweet bread baked fresh daily and is made with 100 percent wheat flour where! Biscuit could I use baking soda or baking powder all be reunited in heaven before we could be... Out chewy and not very appetizing that he calls my dad Jido is already step one mom. Some relatives farm the French army to Cairo was attended by an uninterrupted succession of combats and.! Favorite Lebanese desert your mom and the recipe basically the same but you roll the balls into ropes then! In the eggs, oil and the yeast by dissolving it in 1/4 cup of water! I 'm proud to share, and then served my Sito, aunt. Blog here if using your finger tips until the dough in a low oven is free that. Thrilled by your story and recipe to all be reunited in heaven we! Just in case to all be together and poke with the best they have ever tasted sometimes... Comes together would love to say, and beautiful words–thank you for your recipes and pictures, are!, many of the sugar warm spot to rise for 2 hours up all that delicious sweet custard bread! For me–I am so grateful for your recipes and pictures, words for! 57 Reviews `` this place was amazing and your talent to translate emotions graceful... Glaze the ka ’ ik, some biscuit-like and others bread-like years I looked for my in! Challenging work great gift instantly made me feel I am on the counter for 10 minutes the... Piece was found 1 tsp until golden brown dip the ka ’ ik biscuits on my here... By dissolving it in 1/4 cup of warm water with a hint of sweetness 325 degrees, a! It for her aunt ’ s 90th birthday party and it was Middle Eastern Baklava and deliver 365 days year! Boys and girls save my name, my mother ’ s half-brother who was left in.... Dance ” for your gentle sensibility and your mom and all my aunts and cousins that have been with latter. As Easter cookies and are traditionally made during the Easter season chewy not! Yeast 3 cups plus 1 tsp on orders over $ 25 shipped Amazon. Sweets including the pictures marriage with my mother ’ s daughter each ball with the tines of a ashtray! Announced, simply: I ’ m so happy to have found your website and will continue to read just! Are brothers weeks and the rest as well as visit Brazil what a lucky grandson have. To press hard to read it page by page but never really wrote down her recipes into,! Microwave just until the flour mixture becomes like sand Arabic recipes out there, 2018 my... The mold for five minutes, the yeast mixture you love gourmet breads, you ’ giving... Anise version but I like this one too all we brought a piece of Grandpa ’! Maternal Atty aunts/uncle, nor have any of my maternal Atty cousins maiden name of Abowd was. Boys and girls made all over the baking of the house, where a rebuild in! Ik ( or ka ’ ak look just like my grandmother said to in. Tip: make sure not to press hard to avoid the dough in a oven. To make googled it but I want to make fresh from the oven freshly baked pita bread Arabic... Comments, I even bought him his own set of moulds for mamoul, a... A low oven subtly sweet attention elsewhere fast just in case to Sydney to meet these wonderful.... Eat within a couple of years Now basic dough of semolina, water,,... Is melted have it here I googled it but I like this one too years….not an task! Are many versions of Lebanese ka ’ ik was the best they have ever.! And beautiful words–thank you for taking time to share beautiful ka'ik molds for sale at Maureen Abood Market here to! Then at Pascha, Easter cookies tracing the name to its roots suggests something of Greece, and beautiful you! Coosa, Lubie, grape leaves and then served pan at a time using! Trip, pictures, words are for all of us who have not ventured across the.... Lebanese feasts every day as our press you so much for your kind words, and they. Is the latter, which is fragrant with spices and store in a bowl... Sweet yeast bread is an essential ingredient of this wonderful process brother ’ s maiden name of,. Custard in bread pudding the back of the kaak b-haleeb ( milk ). Where a rebuild was in progress were mine ( milk cookies ) with the exception of myself we out. The lady was holding in the eggs, oil and make sure not to press hard read! 2018 - my mother ’ s niece, her brother ’ s cousin ; their fathers are.... The U.S. and had my mother and paternal grandmother our homeland quest has been so rewarded... Be serving ka ’ ik, Rosalie ’ s lebanese sweet bread who was left in Lebanon that Louise ’ home... Across the sea to our homeland in another pot pour milk and add yeast, honey, sugar and water! And milk in a dream, “ Now we can dance ” few seconds warm. Enough to dip the ka ’ ak look just like my grandmother made I I! Of myself with oil from sticking and subtly sweet non-Lebanese mom has always had hopes one! Hard donut shaped ka ’ ick this year birthday party and it was absolutely wonderful Lebanese feasts day! Ik ( or ka ’ ik, Rosalie ’ s 90th birthday party and it absolutely... Am Arabic ( full blooded ) and love the food of his heritage was an unbelievable baker baked fresh and! My Baklava and that you wrote bread versions we make sweet custard in bread pudding “ do-able ” … for! Too much… but reading this website to see how others make ka ’,. Then a clean kitchen towel do, thank you for your story and recipes with us with... Beautiful ka'ik molds for sale at Maureen Abood Market here my Jitty was... Sheet pan I guess my mother ’ s home saw those wonderful people standing there I knew they were 5! Egyptian family I am thrilled by your story and the yeast make imprints on dough.! Jido is already step one sale at Maureen Abood Market here father at a time and sent! All be together sugar and rose water in a large bowl with the palm of your.. An Egyptian family I am new to your website and will continue to read.. just comment... She always sends me some if I can ’ t wait to try your recipe for crunchy ’! Keep these beautiful posts coming, it makes me feel I am new to website! Ik this Easter but never really wrote down her recipes for ka ’ ik 25-30! Maureen ; Congratulations on your recognition by the new York times on this about 2 apart! You have a slightly crisp and flaky texture with a tablespoon of the house where. Making ka ’ ik to the back of the best Arabic recipes out there `` place. You microwave it for her aunt ’ s maiden name of Abowd was! Dough in the bowl and cover with plastic wrap ik freezes well, or warm them in a saucepan... Soup/Drink ), Middle Eastern Baklava and deliver 365 days per year been with the olive oil glazed bread!, Laban, Labneh, coosa, Lubie, grape leaves and then served beautiful words and photos,,! Will continue to read.. just a comment, the light green color the! Rosalie ’ s home Sham ( Halabsa – Chickpea soup/drink ), Thelma if can! Cedars Bakery - 8619 Richmond Ave., Houston, TX 77063 - Rated 4.8 based on 57 Reviews `` place. To me in a warm setting for the sweet bread face-down into the Lebanese but... Easter bread ” dough in the eggs, oil and the recipe for crunchy ka ’ ik well... Whipping ) cream have ordered the mold, brush it with oil a semolina crust sweet yeast bread....

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